Caramel Apple Pecan French Toast ~

Signature Dish-

6 Eggs
1 tsp. Vanilla
1 tsp.Ground Nutmeg
1 Cup Brown Sugar
2 Tbs Maple Syrup
1 Apple,peeled, cored and chopped
8 Thick slices sourdough bread
1 1/2 cup milk
1 tsp ground cinnamon
1/2 tsp salt
1/2 cup butter
1 cup Pecans

May be assembled the night before serving, best if allowed at least 1 hour in the fridge before cooking Melt butter, brown sugar, and maple syrup in sauce pan-cook on medium-high until sauce takes on a froth-like consistency. Pour into a greased casserole dish. Spread evenly with apples and pecans, place slices of bread on top. Combine eggs , milk, cinnamon, nutmeg and salt in a bowl. Blend well and pour over slices of bread. Chill. Bake at 375 for 45min. Take casserole dish from oven, and cut around each slice of toast, turn over onto cookie sheet, and allow to bake another 15 min.

Glamorgan Sausage~



Most Requested Recipe-

6 oz dry quinoa, boiled and drained
6 oz gluten free oats, pulsed into flour.
8 oz. grated cheese
8 oz shredded potato
8 oz minced mushrooms
1 medium zucchini, shredded
1 sm onion, minced
3 cloves garlic minced
4 egg yolks
T each-fresh sage,parsley, rosemary minced
T each Organic soy sauce, smoke flavor, dijon mustard, salt
3T Tomato paste.

mix well, put into frosting bag without tip, pipe "sausages" onto cookie sheet, freeze. cook in olive oil before serving. makes 60. Also makes a delicious veggie burger patty.

Our Breakfast~


At GlenMorey, we are proud to serve a full breakfast cooked for you on site. Our breakfasts include an egg entree, breakfast meat, fresh fruit, a pastry or muffin, and juice, coffee or tea. In the afternoon, we welcome you with a plate of homemade cookies.